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India, Kerala, Alappuzha, 688566, Sankaramangalam, Panavally
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Quality Food Product Industries, Company
Healthy and moderate eating gives you an active, slender, and naturally healthy body. And only a healthy body can have a healthy soul.Eating food is such a huge habit in our life that we often tend to overlook what kind of food we take, what it contains, and hence end up avoiding or liking certain foods.
In stock
The fennel seed has sweet agreeable flavour and an odour similar to aniseed. It's a cooling spice. In ancient times, fennel was considered to increase strength. Roman gladiators mixed it with their food before entering the arena. The famous battle of marathon in 490 B.C, was fought on a fennel...
Group: Seeds of fennel
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Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now...
Group: Cumin
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Turmeric Fingers have a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food and dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron. India is the world's leading...
Group: Turmeric
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Cinnamon has a woody, earthy, sweet flavour. It's a warming spice. Cinnamon was one of the major goals of world exploration in the 15th and 16th centuries, and played an important role in the discovery of America. The Romans believed its fragrance, sacred. Emperor Nero burned a year's supply of the...
Group: Cinnamon
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Aromatic Cardamom is a sweetly flavoured, cooling spice. It is considered the 'queen' among spices-pepper being the 'king'. India is perhaps the oldest and the most prolific producer. Cardamom grows profusely on the slopes of the Western ghats of Kerala, Chennai & Karnataka. Usage Cardamom is...
Group: Cardamom
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Corianders has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In...
Group: Coriander seed
In stock
Anistar has a sweet, licorice-like flavour. The Romans used anistar as a food flavouring in the middle ages. In England it was used to perfume the clothing worn by King Edward IV. Kept under a pillow, it was supposed to prevent bad dreams. Turkey, Spain and Egypt are the chief sources of anistar....
Group: Anise
